Not your ordinary cooking experience, Palate Sensations turns an ordinary household chore into an unforgettable experience. Get your hands dirty learning new recipes, techniques and tips of the trade from a rotating selection of experienced chefs.
With a new theme every fortnight, you’re bound to find a new cuisine to explore (or a familiar cuisine with which to impress your friends and family)! If you’ve ever needed to get a loved one excited about pulling their weight in the kitchen – this is your chance! After two hours at Palate Sensations, everyone will emerge a nouveau chef!
14th Dec 2018 - Surf and Turf Platter - 7pm to 9pm
Crab and Prawn Aglio Olio
11th Jan 2018 - A Chinese Affair - 7pm to 9pm
Spicy Wasbi Prawn
Seafood Fried Rice
18th Jan 2018 - Middle Eastern Party - 7pm to 9pm
Shawarmeh (grilled meats)
Dolma (vegetables stuffed in grape leaves)
Fatet humous (creamy savoury chickpea dip)
Baklava (sweetened filo pastry filled with chopped nuts)
- Hands on classes where recipes, tips and chefs will be guiding you through every step of the way
- As themes change every two weeks, you will be given the opportunity to choose your favourite cuisine
- Convenient location with state of the art kitchen equipment
- Cook without cleaning up (finally!)